Automata is a top Sydney restaurant located in Chippendale. Helmed by Head Chef Clayton Wells who brings a movable approach to a frequently changing five-course set menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse style space along Kensington Street includes a mezzanine and communal tables.
We're open for lunch Wednesday to Saturday over the month of December. We'll be serving our
5-course menu for $95, and
3-course menu for $60.
Both menus offer beverage pairing.
A reservation for Automata is highly recommended.
To book in your party of 1-6 guests, use the button below.