Automata is Head Chef Clayton Wells' first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse style space along Kensington Street includes a mezzanine and communal tables.
Three powerhouse chefs and personalities at the pass creating a menu never to be repeated as part of this year's Tasting Australia in Adelaide.
6-courses including beverages on 2nd May.
Stop by for lunch on Friday and Saturday, we serve our 5-course menu for $88, and a 3-course menu for $55.
Both menus offer beverage pairing.
Dish of the week:
Stracciatella, mussels, black garlic and marjoram.
Acclaimed Chef Massimo Bottura will be hosting a dinner with OzHarvest to raise awareness about food waste in Australia. Australian Chefs are supporting the cause, including our very own Clayton.
A reservation for Automata is highly recommended.
To book in your party of 1-6 guests, use the button below.