Food

 

 

torched bonito, grilled greens & pickled shiso

 

mud crab, braised pepitas, egg yolk, white pepper broth

  

fermented mushroom & buckwheat spaghettini

 

grilled beef short rib, burnt eggplant, sauerkraut, dill pickle & mustard oil

  

cashel blue, green apple, crème fraiche & pear ash

optional cheese course $12 per serve

 

buttermilk sorbet, kumquat, almonds & chocolate caramel

 

menu $88

optional beverage pairing $60

 

 

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