in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday. we also offer a small snack menu in our bar area on a daily basis. we do cater for most dietary requirements, so please don't hesitate to book.
cuttlefish, water kimchi, ginger, lemon oil
stracciatella, mussels, marjoram & black garlic
sugarloaf cabbage, mushroom butter, buckwheat & dried venison
duck leg, braised fennel, smoked salt, fine herbs
morbier, caramelised carrot & witlof
smoked milk sorbet, jerusalem artichoke, prune, sunflower & dark beer
optional beverage pairing $60