Food

 in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday.  we also offer a small snack menu in our bar area on a daily basis.  we do cater for most dietary requirements, so please don't hesitate to book. 

 

 

cured snapper, crème fraiche, plum, pickled thyme & caper

 

stracciatella, mussels, marjoram & black garlic

  

sugar loaf cabbage, fermented mushroom, buckwheat & dried venison

  

grilled wagyu tri- tip, eggplant puree, fermented pumpkin 

 

tarago river triple cream, pickled muntries

optional $12pp

 

yoghurt sorbet, grapes, yuzu, finger lime & rosemary oil

 

menu $88
optional beverage pairing $60

 

 

TOC_Food1_0076.jpg