Food

 in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday.  we also offer a small snack menu in our bar area on a daily basis.  we do cater for most dietary requirements, so please don't hesitate to book. 

 

 

 

cuttlefish, water kimchi, ginger, lemon oil

 

stracciatella, mussels, marjoram & black garlic

  

sugarloaf cabbage, mushroom butter, buckwheat & dried venison 

 

duck leg, braised fennel, smoked salt, fine herbs

  

morbier, caramelised carrot & witlof

optional $12pp

 

smoked milk sorbet, jerusalem artichoke, prune, sunflower & dark beer

 

menu $88

optional beverage pairing $60

 

 

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