bug tail, kohlrabi, rhubarb & yuzu kosho

  

scallop, fennel, squid ink noodle, xo & red vinegar

  

roasted celeriac, ginger & tamari pickled celery, wild thyme

  

 black angus tri-tip, garlic chive, dill pickle & mustard oil 

 

saint angel triple cream, fermented pear and thyme

optional cheese course $12 per serve

 

roasted  grain parfait, bergamot curd, black sesame, dried plum

 

 

menu $88

optional beverage pairing $60

 

 

 

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