white asparagus, nasturtium, white miso & mustard oil

 

coral prawns, fennel, squid ink noodle, xo, red vinegar

 

king trout, young garlic, fermented daikon, rhubarb

 

 lamb neck, charred eggplant, smoked almonds, sorrel

  

colston bassett stilton, fermented peach, rye

optional cheese course $12 per serve

  

roasted grain parfait, bergamot curd, black sesame, blackberry

 

 

menu $95

optional beverage pairing $65

 

 

 

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