in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday.  we also offer a small snack menu in our bar area on a daily basis.  we do cater for most dietary requirements, so please don't hesitate to book. 



cured snapper, crème fraiche, plum, pickled thyme & caper


stracciatella, mussels, marjoram & black garlic


sugar loaf cabbage, fermented mushroom, buckwheat & dried venison


grilled wagyu tri- tip, eggplant puree, fermented pumpkin 


tarago river triple cream, pickled muntries

optional $12pp


yoghurt sorbet, grapes, yuzu, finger lime & rosemary oil


menu $88
optional beverage pairing $60