in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday.  we also offer a small snack menu in our bar area on a daily basis.  we do cater for most dietary requirements, so please don't hesitate to book. 




cuttlefish, water kimchi, ginger, lemon oil


torched bonito, grilled greens & pickled shiso


sugarloaf cabbage, mushroom butter, buckwheat & dried venison 


lamb rump, celeriac, smoked salt, fine herbs


morbier, caramelised carrot & witlof

optional $12pp


smoked milk sorbet, jerusalem artichoke, prune, sunflower & dark beer


menu $88

optional beverage pairing $60