in addition to our regular five course tasting menu, we offer a $55 three course menu for lunch on friday and saturday. we also offer a small snack menu in our bar area on a daily basis. we do cater for most dietary requirements, so please don't hesitate to book.
cured snapper, crème fraiche, plum, pickled thyme & caper
stracciatella, mussels, marjoram & black garlic
sugar loaf cabbage, fermented mushroom, buckwheat & dried venison
grilled wagyu tri- tip, eggplant puree, fermented pumpkin
tarago river triple cream, pickled muntries
yoghurt sorbet, grapes, yuzu, finger lime & rosemary oil
optional beverage pairing $60