Food

 

 

torched bonito, grilled greens & pickled shiso

 

bug tail, romanesco, tahini yoghurt, white wine & kombu

  

spaghettini, fermented mushroom & buckwheat

 

grilled beef short rib, burnt eggplant, sauerkraut, dill pickle & mustard oil

  

blarliath cheddar, medlar

optional cheese course $12 per serve

 

buttermilk sorbet, kumquat, almonds & chocolate caramel

 

menu $88

optional beverage pairing $60

 

 

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