Automata is a top Sydney restaurant located in Chippendale. Helmed by Head Chef Clayton Wells who brings a movable approach to a frequently changing menu. For lunch we offer a 5 course menu, and for dinner a 5 or 7 course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse style space along Kensington Street includes a mezzanine and communal tables.
From the mezzanine to full restaurant book-out we can cater to suit a range of occasions. Please contact firstname.lastname@example.org if you would like to discuss our different event offerings.
Friday 19th April (Good Friday) CLOSED
Saturday 20th April - OPEN DINNER ONLY
Thursday 25th April (Anzac Day) CLOSED
A reservation for Automata is highly recommended.
To book in your party of 1-6 guests, use the button below.