Automata is a top Sydney restaurant located in Chippendale. Helmed by Head Chef Clayton Wells who brings a movable approach to a frequently changing tasting menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse style space along Kensington Street includes a mezzanine and communal tables.
From the mezzanine to full restaurant book-out we can cater to suit a range of occasions. To find out more about our events, click here.
Reservations until the end of the year are now open. In anticipation of a busy silly season ahead, we will be open on Tuesdays from the 1st to the 22nd of December.
Give the gift of a delicious dining experience to your nearest and dearest, and let our team do the rest! Purchase an Automata gift voucher here.
A reservation for Automata is highly recommended.
To book in your party, use the button below.