Yellow Presents Clayton Wells

Automata’s Clayton Wells will be hitting the pans at Yellow for the last instalment of Yellow Presents at the Potts Point restaurant. The chef's five-course set menu will be a meat-free showcase of the season’s best vegetables.

Urban List presents Feijoa Fiesta with Clayton Wells, Matt Stone & Darren Robertson

Graze the afternoon away with a few of Australia’s best chefs at Hinterland Feijoas, Australia’s first certified organic feijoa farm on the Sunshine Coast. With a menu celebrating the tasty uniqueness of the feijoa fruit. Bringing the farm to the table are Clayton Wells (Automata & A1 Canteen, Sydney), Matt Stone (Oakridge, Yarra Valley) and Darren Robertson (Three Blue Ducks & The Farm) who all share the philosophy of preparing fresh, sustainable, locally-sourced whole-foods.

Good Food Month: Thomas Frebel X Clayton Wells

For Good Food Month, you’re invited to join Thomas and Clayton in an intimate sitting of just 50 people. You’ll be treated to the finest in-season produce over a multi-course dinner, including wine and beer.

Thomas Frebel is truly the chef’s chef, and together with Sydney favourite Clayton Wells, this is an event that food lovers will relish. Destined to sell out very quickly, please don’t hesitate in buying your tickets to one of the most exciting food events in the calendar.

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