THE INTRODUCTION OF AUTOMATA'S 'ON THE FLY' MENU

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The introduction of the ‘on the fly’ menu - a three course menu for $65.

The menu brings back favourite dishes from chef Clayton Wells menus over the last three years such as; steamed hapuka, dory roe emulsion, kombu butter, sea blite & laver,spaghettini pasta, fermented mushroom butter, toasted buckwheat & fried parsley and pumpkin seed sorbet, mandarin, bitters meringue, pumpkin seed oil, with a choice between two dishes per course. The optional wine pairing will be $35 for three glasses.

The menu will be available to the first 30 guests Tuesday to Friday at our 6pm seating.

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