Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
O Tama Carey of Lankan Filling Station, with Tracey Deep of Floral Sculptures: Wed 14 Jun
Clayton Wells of Automata, with Saskia Havekes of Grandiflora: Thu 15 Jun
James Viles of Biota, with artist Craig Waddell: Fri 16 Jun
Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 Jun
Ticket includes canapes and an Archie Rose Gin cocktail on arrival, a 3-course meal with wine from Scotchmans Hill, Asahi Super Dry, and still and sparkling water by VOSS Artesian Water from Norway.