The greats align for a one-off experience. Marco Pierre White, who needs no introduction, joins his former protégé Zonfrillo – the trailblazer of Australian cuisine – and Wells who was crowned Hottest Chef of 2016 by The Weekend Australian. Three powerhouse chefs and personalities at the pass creating a menu never to be repeated. Guests will also receive a copy of Marco Pierre White’s White Heat. Six courses including beverages.

Details:
2nd May 2017, 7pm
Glasshouse Kitchen, Town Square , Adelaide

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