Gourmet Traveller: Tasting Australia returns

Tasting Australia takes a significant leap forward with a fresh line-up of ambassadors and international guest chefs for 2017.

The Town Square concept that creates a vibrant alfresco food village in the heart of Adelaide remains the hub for events from 30 April to 7 May, but will expand to include a pop-up glass-walled restaurant, a large communal fire pit for the use of a bevy of street-food stalls, and more wine-education events.

The Glasshouse Kitchen is being erected in Victoria Square to host the festival's gala dinners, which will feature collaborations among leading chefs: Slovenia's Ana Ros (awarded World's Best Female Chef 2017 by the World's 50 Best Restaurants Academy) with Paul Carmichael (Momofuku Seiobo); Marco Pierre White with his former protégé Jock Zonfrillo ( Restaurant Orana) and Clayton Wells (Automata); Victor Liong (Lee Ho Fook) with Cheong Liew; and Lennox Hastie (Firedoor) with Duncan Welgemoed (Africola) and Thi Le (Anchovy).

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