Automata’s Clayton Wells will be hitting the pans at Yellow for the last instalment of Yellow Presents at the Potts Point restaurant. The chef's five-course set menu will be a meat-free showcase of the season’s best vegetables.
For Good Food Month, you’re invited to join Thomas and Clayton in an intimate sitting of just 50 people. You’ll be treated to the finest in-season produce over a multi-course dinner, including wine and beer.
Thomas Frebel is truly the chef’s chef, and together with Sydney favourite Clayton Wells, this is an event that food lovers will relish. Destined to sell out very quickly, please don’t hesitate in buying your tickets to one of the most exciting food events in the calendar.
The first restaurant in the Old Clare Hotel is a fun, energetic take on fine dining headed by ex-Momofuku Seiobo chef Clayton Wells.
