sheeps curd, asparagus, globe artichoke, dashi, wasabi oil

 

raw kangaroo, koji cream, crisp black rice, glazed wakame

 

*scampi, black garlic bisque, dried tomato, black lime*

 

grilled tasmanian octopus, fermented carrot, cumin oil

 

 “crumbed” pork loin, burnt butter, red cabbage, umeboshi

  

ossau-iraty, spiced pear, rosemary

optional cheese course $12 per serve

 

*blackcurrant chiboust, semolina, rosemary*

  

buckwheat milk sorbet, chocolate, cumquat, cocoa nibs

 

 

5 or 7 course menu $95/$125

optional beverage pairing $65/$80

 

*applies to seven course menu*

 

 

 

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