peach, dried tomato, dashi, mustard oil & marjoram

 

stracciatella, mussels, desert lime, kelp oil & toasted laver

 

murray cod, fermented daikon & kohlrabi, garlic, chive flowers

 

 pork neck, grilled enoki, pickled wood ear, burnt carrot

  

le conquerant camembert, fermented pear, rye

optional cheese course $12 per serve

  

cherries, crème fraiche, & saikyo miso ice cream, aged mirin, black sesame

 

 

menu $95

optional beverage pairing $65

 

 

 

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