kingfish tartare, yuzukosho, persimmon, shiso & caper

 

romanesco, broccolini, sour cucumber, dory roe emulsion

 

*mud crab & shiitake pasta*

 

slow roasted quail, fermented pumpkin, spiced tamarind sauce

 

 black angus tri-tip, roasted corn, white miso

  

cashel blue, quandong & plum paste

optional cheese course $12 per serve

 

*mandarin curd, black sesame*

  

black pepper ice cream, custard apple, granny smith, almond crisp

 

 

5 or 7 course menu $95/$125

optional beverage pairing $65/$80

 

*applies to seven course menu*

 

 

 

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