In 2021 our main dining room is now open from Wednesday to Saturday evenings for our tasting menu. With a few old favourites from the archives plus brand new dishes only achievable whilst serving reduced numbers, this is not to be missed. Reservations for April are being released online on Wednesday the 3rd of March at 4pm. Book in via the link below.

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In addition to our $165pp tasting menu we now offer an extended tasting menu for $195pp which is available at anytime on Wednesdays and Thursdays, or in our later seating (8:30 or 9pm) on the weekends. This must be pre-selected online, when making your reservation.

We look forward to welcoming you back. 

Please notify us in advance, if you or your guests have any allergies or dietary requirements you wish for us to accomodate. This can be by contacting the restaurant on 02 08277 8555 or via the booking details section section when making your reservation. Please note, without prior notice dietaries may not be able to be accommodated.

AUTOMATA MENU

*extended menu dishes*

angasi oyster cream, celery & caviar

spring greens, crème fraiche & lemon myrtle

king prawn, xo, pickled kohlrabi, seaweed & rice cracker

crumbed anchovy olives

grilled octopus, bean paste & osmanthus

queen garnet plum, sheep’s curd & tomato

steamed murry cod, bug roe emulsion, braised fennel & geraldton wax

spanner crab & fermented chilli pasta, black lime & marigold

*barbecued quail, cherry, charred eggplant & caper

 quail leg lollipop, black garlic & blackberry*

rangers valley rib eye, grilled cucumber, jalapeño & herb sauce

ossau- iraty , rye cracker, rosemary, pear & bergamot

($16 supplement pp)

set jersey milk, burnt watermelon juice & virgin olive oil

*caramelised pineapple & liquorice cheesecake*

 pumpkin seed sorbet, soft meringue, seed oil, peach & strawberry