pear, whey, maple & green tea

prawn & XO vol au vent

brick pastry tube, bush tomato cream, herbs

poached cuttlefish, green sauce, guanciale, white radish & ginger

 

romanesco, roe emulsion, mountain pepper, sour cucumber, hibiscus

steamed dory, fennel & ink, herb salad, shallot oil

 

sand crab & fermented chilli pasta, black lime, marigold*

 

spiced & smoked black angus tri tip, fermented celeriac, mustard

  

hafod cheddar tart, quince & rosemary, sherry caramel

($18 supplement)

 

coconut sorbet, apple & gooseberry, mandarin vinegar & rock laver*

  

caramelised white chocolate & porcini cheesecake, powdered blueberry

 

 

5 course menu $105

beverage pairing $75

 

7 course menu $130

beverage pairing $90

*applies to seven course menu

 

 

 

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