sheeps curd, cherries, hibiscus, shiso

 

yellowfin tuna, fermented chilli, white radish, kefir cream, marigold

 

*scampi, black garlic bisque, dried tomato, black lime*

 

slow roasted quail, burnt eggplant, radicchio, green almonds, cumin

 

 pork loin, puffed pork skin, red cabbage, umeboshi

  

ossau-iraty, spiced pear, rosemary

optional cheese course $12 per serve

 

*blackcurrant sorbet, muntries, rosemary, oxalis*

  

caramelised yoghurt, peach, dried plum, hemp seed

 

 

5 or 7 course menu $95/$125

optional beverage pairing $65/$80

 

*applies to seven course menu*

 

 

 

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