peach, serrano, mustard oil

john dory roe, mountain pepper, brik pastry

sheep’s curd, cherries, dried tomato, queen garnet plum, chilled tomato broth

 

yellowfin tuna, fermented chilli, white radish, kefir cream, marigold

poached cuttlefish, herb & ink, purple daikon, fermented carrot

 

scampi, black garlic bisque, dried tomato, black lime*

 

 pork loin, puffed pork skin, red cabbage, umeboshi

  

waikato vintage cheese tart, dried pumpkin, sherry caramel

($18 supplement)

 

blackcurrant sorbet, muntries, rosemary, oxalis*

  

vanilla yoghurt, honeydew, yuzu, candied wakame

 

 

5 course menu $105

beverage pairing $75

 

7 course menu $130

optional beverage pairing $90

*applies to seven course menu

 

 

 

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