white radish, fennel puree, sand crab & fermented chilli sauce

 

raw kangaroo, koji cream, crip black rice, glazed wakame

 

*shiitake pasta & fresh truffle*

 

steamed dhufish, green garlic, romanesco, sour cucumber, sea blite

 

 black angus tri-tip, burnt onion mustard, fermented pumpkin, pepitas

  

ossau-iraty, spiced pear, rosemary, walnut

optional cheese course $12 per serve

 

*mandarin curd, black sesame*

  

black pepper ice cream, custard apple, granny smith, almond crisp

 

 

5 or 7 course menu $95/$125

optional beverage pairing $65/$80

 

*applies to seven course menu*

 

 

 

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