seaweed & rice cracker, dory roe, dulse

brick pastry tube, bush tomato cream, herbs

raw scallops, crème fraîche, rock laver, green apple, mandarin

 

poached cuttlefish, herb & ink, purple daikon, fermented carrot

roasted jerusalem artichokes, mussels, marjoram & sunflower

 

sand crab & charred sweet corn pasta*

 

spiced & smoked black angus rump cap, fermented celeriac, mustard

  

waikato vintage cheese tart, dried pumpkin, sherry caramel

($18 supplement)

 

custard apple sorbet, toasted coconut marshmallow*

  

chocolate, sake lees, preserved plum, black rice shortbread

 

 

5 course menu $105

beverage pairing $75

 

7 course menu $130

beverage pairing $90

*applies to seven course menu

 

 

 

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