cured snapper, desert lime cream, jujube, caper & oxalis

 

cuttlefish, pickled celery, shallot oil, fennel & ink

 

pearl barley, fermented daikon, smoked bamboo, nasturtium

 

 black angus chuck tail flap, roasted corn & white miso, pickled wood ears

  

manchego, pickled carrot, wild thyme honey, fennel pollen

optional cheese course $12 per serve

  

blackcurrant ice cream, plum, ginger, crisp buckwheat, hibiscus leaf

 

 

menu $95

optional beverage pairing $65

 

 

 

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